What is a restaurant?

Definition of restaurant

But wait a little; Because the literal definition of restaurant only provides you with a superficial part of this complex concept and never a complete answer to deep questions such as "What is a restaurant?" will not contain But as a start - and for those readers who are not even familiar with the literal definition of restaurant - let us state the definition available in Wikipedia: A restaurant is a type of business (institution) or (trade union) where food and drinks are served and consumed there. The desirability of the provided food, proper arrangement, cleanliness, price, quality of food and service, etc. can play an important role in the quality of the restaurant and its reputation. Sometimes, restaurants may be part of a larger business and tourism unit, such as stores and guesthouses. A restaurant should have the best management, decoration, quality, quantity, advertising, menu, and service in order to be a good restaurant, not to carry the name of the restaurant.

Types of restaurants

Eating is not only one of our daily needs but also one of the entertainments with which we can gather friends and family. do. Many of us are constantly looking for new restaurants or places that offer new types of food to their customers, and perhaps this is what makes these types of businesses more in the center of attention of those interested in business. be placed In this many different tastes and needs, various restaurants came into existence, which we will examine. There are different scales for reviewing different types of restaurants and the issue can be looked at from different perspectives.

1) From the perspective of Iranian culture:

Dining room: Sofere Khonu is a type of restaurant with a traditional Iranian environment and architecture, where traditional Iranian food is cooked and served. cooker: Tabakhi (Cooking: in colloquial terms) is a type of traditional Iranian dining where heavy and voluminous dishes such as: entrails, brain food, tongue food, etc. are presented. Daisysera: It is a place that specializes in the supply and distribution of traditional Iranian food called daisy (broth). It is usually prepared and served in clay and glazed dishes, which is known as stone daisy. ) is one of the traditional dishes of Iran. Sheep meat and tail, tomatoes (or tomato paste) and some legumes such as peas and beans are used in cooking broth. A thin dish made by cooking meat, onions, potatoes, and beans, which is eaten in two stages. The rest of the ingredients can be completely pounded with a meat grinder or unpounded and eaten with bread, onions and seasonings such as pickles and vegetables (pounded meat). If it is cooked in stone containers, it is called stone daisy. Some people bring dry bread to useful use through trading. Daisy is also one of the local dishes of Hamedan. Teahouse: It is one of the places that generally offers a supply of Iranian and sometimes oriental teas and drinks in a special or traditional style, such as narrow-waisted glasses and special customs. Chalukbabi Chalukbabi is a place to cook and eat all kinds of Iranian chalukbab and stews or lamb liver, heart and gallows, and kebab is considered one of the most popular Iranian dishes among foreign tourists.

What is a restaurant?

1) From the perspective of Iranian culture:

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